Honolulu Punch
Honolulu Punch is an moderately easy dinner. Made with 2 (46 oz.) cans unsweetened pineapple juice, 3 tbsp. lime juice, 1 (6 oz.) can frozen lemonade concentrate, 1 (6 oz.) can frozen orange juice concentrate and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Combine juices, frozen concentrates and sugar; chill thoroughly.
Add chilled ginger ale and carbonated water just before serving; large block of ice in punch bowl. If desired, flower on ice and garnish punch with mint leaves.
Pieces dry ice may be added to chilled punch in bowl; the punch will have white smoke rising from bowl and will bubble in an unusual way.
Yield
35 to 40 servings.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/9333555-70a7c4604960429e877e531d6e8697f1.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment