Honolulu Chicken
Honolulu Chicken is an moderately easy dinner. Made with 2 tbsp. cooking oil, 1 pkg. skinless, boneless chicken breasts, 1/4 c. flour, pinch of pepper and 1 c. peach preserves, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Mix flour, salt and pepper in bowl.
Coat chicken in flour mixture and cook in oil until brown.
Remove drippings from pan. Return chicken to pan.
In a bowl mix peach preserves, barbecue sauce, soy sauce and onion; mix well.
Cover chicken with sauce and bring to a boil.
Reduce heat to low and cook 40 minutes.
Add water chestnuts, green pepper slices and carrot slices.
Cook an additional 10 minutes.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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