Honolulu Chicken
Honolulu Chicken is an moderately easy dinner. Made with 2 1/2 to 3 lb. fryer, 1/4 c. flour, 1/2 tsp. salt, pepper and 1/4 c. oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil chicken, debone and cut up. Brown flour
And oil. Add salt, pepper, preserves, barbecue sauce and soy sauce. Add enough broth and chicken for consistency desired to serve over rice. Cook until tender. Add green pepper and water chestnuts (cut in bite size pieces). Serve over rice.
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