Honeybun Cake
Honeybun Cake is an moderately easy dinner. Made with 1 yellow cake mix, 4 eggs, 3/4 c. cooking oil, 1/2 c. sugar and 8 oz. sour cream, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix first 5 ingredients.
Pour half the batter into a greased and floured 9 by 13 inch pan.
Mix brown sugar, cinnamon and raisins, then swirl half of the dry mixture on the batter.
Add the remaining batter.
Top with remaining dry mixture.
Swirl top of the cake with knife to look like cinnamon buns.
Bake at 300Β° for 1 hour.
Mix powdered sugar, vanilla and milk together and drizzle over cooled cake.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment