Honey Wheat Bread
Honey Wheat Bread is an moderately easy dinner. Made with 3 c. warm water, 3 pkgs. yeast (2 tbsp.), 4 - 6 c. white flour, 1/2 c. wheat germ and 1/2 c. honey, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine water, oil, and honey.
Add yeast, and salt.
Mix. Add all other dry ingredients.
Mix until dough clears side of mixing bowl.
Let dough rise until double.
Divide into 2 loaves and place into greased and floured pans.
Bake at 350 degrees for 35 to 40 minutes.
Butter top of loaves if desired.
π· Perfect Pairings
Complete your meal with these
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