Honey Walleye
Honey Walleye is an moderately easy dinner. Made with 1 egg, 2 tsp. honey, 2 c. crushed butter-flavored crackers (about 45 to 50), 1/2 tsp. salt and 4 to 6 walleye fillets (1 1/2 to 2 lb.), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a shallow bowl, beat egg; add honey.
In a plastic bag, combine crackers and salt.
Dip fish in egg mixture, then shake in bag until coated.
In a skillet, cook fillets in oil for 3-5 minutes per side or until golden and fish flakes easily with a fork.
Serve with lemon wedges if desired.
Yield
4-6 servings.
π· Perfect Pairings
Complete your meal with these
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