Honey Walleye
Honey Walleye is an moderately easy dinner. Made with 1 egg, 2 tsp. honey, 2 c. crushed butter-flavored crackers (45 to 50), 1/4 tsp. salt and 4 to 6 walleye fillets, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In a shallow bowl, beat egg; add honey.
In a plastic bag, combine crackers and salt.
Dip fish in egg mixture, then shake in bag until coated.
In a skillet, cook fillets in oil for 3 to 5 minutes per side or until golden and fish flakes easily with a fork.
Yields 4 to 6 servings.
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