Honey Tarts
Honey Tarts is an moderately easy dinner. Made with 2 eggs, 1/2 cup honey, 1/4 cup sugar, 1/4 teaspoon salt and 1 teaspoon vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Beat 2 eggs.
Blend in 1/2 cup honey, 1/4 cup sugar, 1/4 teaspoon salt, 1 teaspoon vanilla, and 2/3 cup broken pecans. Pour into 4 to 6 unbaked pastry tart shells.
Bake in hot oven (400Β°) for 15 to 18 minutes.
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