Honey Sauce
Honey Sauce is an moderately easy dinner. Made with 1/4 stick butter, 1/4 c. honey, 2 c. water, 1/2 tsp. salt and 2 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put butter, honey, water and salt in saucepan; blend cornstarch with 1/4 cup of this mixture.
Return to saucepan and cook over medium heat, stirring constantly until thickens and comes to boil.
Boil 2 or 3 minutes; remove from heat and cool. Nice for baked apples, puddings, pound cake, etc.
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