Honey Pumpkin Pie
Honey Pumpkin Pie is an moderately easy dinner. Made with 3 eggs, 3/4 c. washington honey, 1 - 12 oz. can condensed milk, 1 tsp. salt and 2 tsp. pumpkin pie spice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
For filling, in a mixing bowl combine eggs, honey, evaporated milk, salt, pumpkin pie spice and pumpkin.
Beat well.
Pour filling into pastry lined 9 inch pie plate.
Bake for 15 minutes at 400 degrees.
Reduce heat to 350 and bake for 45 minutes more or until knife inserted near the center comes out clean.
Cool on a wire rack.
Serve with whipped cream if desired.
Cover and chill.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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