Honey Pancakes
Honey Pancakes is an moderately easy dinner. Made with 3 c. all-purpose flour, 2 tbsp. baking powder, 1/2 tsp. salt, 3 c. skim milk and 1/2 c. egg substitute, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 3 ingredients in a large bowl.
Combine milk and remaining ingredients; add to flour mixture, stirring until smooth.
For each pancake, pour approximately 1/4 cup batter onto hot, lightly greased griddle.
Turn with spatula when tops are bubbly and edges look cooked.
Yield
28 (4-inch) pancakes, 92 calories each.
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