Honey of an Oatmeal Bread

Name: Honey of an Oatmeal Bread
Prep time: 5 min
Cook time: 180 min
Yield: 10
Ingredients: 1 cup water; 1 tablespoon vegetable oil; 1/4 cup honey; 1 teaspoon salt; 1/2 cup rolled oats; 2 1/3 cups bread flour; 1 teaspoon active dry yeast

⏱️ Ready in 3h 5m 🥄 Prep 5 min 🔥 Cook 3h 👥 10 servings 👁️ 15 views

Our family goes through a loaf of this every day. Slightly sweet, and light. Great with dinner, and a favorite for sandwiches.

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🔗 Recipe adapted from AllRecipes

#Bread

📊 At a Glance

Prep 5 min

Cook 3h

Serves 10

Difficulty Hard

🛒 Ingredients

1 cup water

1 tablespoon vegetable oil

1/4 cup honey

1 teaspoon salt

1/2 cup rolled oats

2 1/3 cups bread flour

1 teaspoon active dry yeast

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 170

% Daily Value*

Total Fat 2.2g 3%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 234mg 10%

Total Carbohydrate 33.1g 12%

Dietary Fiber 1.3g 5%

Total Sugars 7.1g

Protein 4.5g 9%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place ingredients in bread machine pan in the order suggested by the manufacturer. Select Light Crust or Basic setting, and press Start.