Honey Ham
Honey Ham is an easy dinner. Made with 3 to 4 lb. smoked ham (pork shoulder), 3 tbsp. sugar, 3 tbsp. water and 1 1/2 tsp. honey, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut meat off bone.
Use 12 ounces.
Steam 30 minutes.
Cool. Remove skin; cut off fat.
Slice into small pieces (2 or 3 inches round).
Steam again, 30 minutes.
Remove juices. Boil water.
Add sugar and ham.
Stir 1 to 2 minutes until sugar dissolves and bubbles appear.
Add honey until mixture is complete, about 30 seconds.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment