Honey Ham
Honey Ham - a delicious recipe with 4 ingredients.
π¨βπ³ Instructions
Cut meat off bone.
Use 12 ounces.
Steam 30 minutes.
Cool. Remove skin; cut off fat.
Slice into small pieces (2 or 3 inches round).
Steam again, 30 minutes.
Remove juices. Boil water.
Add sugar and ham.
Stir 1 to 2 minutes until sugar dissolves and bubbles appear.
Add honey until mixture is complete, about 30 seconds.
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