Honey Hall Tortilla Rolls
Honey Hall Tortilla Rolls is an moderately easy dinner. Made with 1 (4 1/2 oz.) can underwood honey ham spread, 1 (3 oz.) pkg. cream cheese, softened, 1/4 c. crushed pineapple, well drained, 1 tbsp. chopped green onions and 1 tsp. honey, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
With electric mixer, beat ham and cream cheese together until smooth.
Stir in pineapple, green onions and honey.
Spread 1/4 cup ham mixture on each tortilla.
Roll up each tortilla.
Wrap in plastic wrap.
Refrigerate 2 to 8 hours before serving.
To serve, cut each roll into 1/2-inch slices and arrange on platter.
Serves 8.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment