Honey Grilled Shrimp

Name: Honey Grilled Shrimp
Prep time: 30 min
Cook time: 6 min
Yield: 3
Ingredients: 1/2 teaspoon garlic powder; 1/4 tablespoon ground black pepper; 1/3 cup Worcestershire sauce; 2 tablespoons dry white wine; 2 tablespoons Italian-style salad dressing; 1 pound large shrimp, peeled and deveined with tails attached; 1/4 cup honey; 1/4 cup butter, melted; 2 tablespoons Worcestershire sauce; skewers

⏱️ Ready in 36 min 🥄 Prep 30 min 🔥 Cook 6 min 👥 3 servings 👁️ 2 views

Easy and delicious! Onions, peppers, and mushrooms are perfect when alternated with shrimp on the skewers. Just cut into bite-sized pieces and add them to the marinade with the shrimp. Serve with rice and a salad.

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🔗 Recipe adapted from AllRecipes

#Grilled #Under 1 Hour #Dinner

📊 At a Glance

Prep 30 min

Cook 6 min

Serves 3

Difficulty Medium

Nutrition Facts

Servings per recipe 3

Serving size 1 serving

Amount per serving

Calories 434

% Daily Value*

Total Fat 20.2g 26%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1017mg 44%

Total Carbohydrate 33.4g 12%

Dietary Fiber 0.2g 1%

Total Sugars 28.4g

Protein 29.9g 60%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large bowl, mix together garlic powder, black pepper, 1/3 cup Worcestershire sauce, wine, and salad dressing; add shrimp, and toss to coat. Cover, and marinate in the refrigerator for 1 hour. Preheat grill for high heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade. In a small bowl, stir together honey, melted butter, and remaining 2 tablespoons Worcestershire sauce. Set aside for basting. Lightly oil grill grate. Grill shrimp for 2 to 3 minutes per side, or until opaque. Baste occasionally with the honey-butter sauce while grilling.