Honey Graham Crackers
Honey Graham Crackers is an moderately easy dinner. Made with 2 c. all-purpose flour, 1/2 c. graham flour or whole wheat, 1/3 c. packed brown sugar, 1/2 c. shortening (room temperature) and 1/4 c. each: honey and oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Blend all ingredients together (3 minutes).
Divide in half; place half on ungreased baking sheet (17 x 14-inch); flatten out and roll out, flouring glass so as not to stick to rolling pin or glass.
Score into 2-inch squares.
(Leave in place.)
Prick all over with fork.
Bake in middle of preheated oven at 425Β° for 8 to 10 minutes, or until browned.
Remove and cut along scored lines while hot.
Let cool on baking sheet.
They crisp while they cool. Watch carefully when baking.
π· Perfect Pairings
Complete your meal with these
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