Honey-Glazed Carrots
Honey-Glazed Carrots is an easy dinner. Made with 10 to 12 small carrots, 3 tsp. margarine, 1 tsp. brown sugar and 2 tsp. honey, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cook carrots in boiling water about 10 minutes or until tender.
Drain.
In a skillet, melt margarine and add sugar and honey.
Simmer this for 2 minutes.
Add carrots and cook over low heat, turning until well glazed (about 5 minutes).
π· Perfect Pairings
Complete your meal with these
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