Honey-Fruit Syrup
Honey-Fruit Syrup is an easy dinner. Made with 3/4 c. unsweetened pineapple juice or orange juice, 2 tbsp. honey, 2 tsp. cornstarch, 1/8 tsp. ground ginger and 1 c. sliced strawberries, raspberries, and/or blueberries, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a small saucepan, stir together pineapple juice, honey, cornstarch, and ground ginger.
Cook and stir over medium heat until thickened and bubbly, cook and stir for 2 minutes more.
Stir in fruit.
Serve over pancakes, waffles or French toast.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment