Honey Fruit Compote
Honey Fruit Compote is an moderately easy dinner. Made with 1 (20 oz.) can pineapple chunks, drained (reserve juice), 2 (11 oz.) cans mandarin orange sections, drained (discard liquid), 1 1/2 c. seedless green or red grapes, halved, 3 kiwi, peeled, halved lengthwise and sliced and 1/2 c. orange juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In large bowl, combine pineapple chunks, mandarin oranges, grapes and kiwi slices.
Set fruit aside.
Add water to reserved pineapple juice to make 1 cup liquid and combine with orange juice, honey and lemon juice.
Pour over fruit mixture.
Cover and chill until ready to serve.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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