Honey Float
Honey Float is an easy dinner. Made with 2 tbsp. honey, 2/3 c. cold milk and 1/2 c. vanilla or chocolate ice cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve honey in the milk. Add ice cream. Stir until part of the ice cream is dissolved in milk. Makes 1 serving.
π· Perfect Pairings
Complete your meal with these
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