Honey Crunch Nut Bars
Honey Crunch Nut Bars is an moderately easy dinner. Made with 5 tbsp. plus 1 tsp. (1/3 c.) butter or margarine, 1/3 c. honey, 1 c. packed light brown sugar, 1/2 tsp. cinnamon and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Grease a 9-inch square pan.
Put butter, honey, brown sugar and cinnamon into a 3-quart saucepan.
Stirring constantly, bring to a boil over medium heat, then boil one minute.
Remove from heat.
Stir in vanilla.
Add noodles and gently stir (fold) until coated.
Stir in nuts.
Scrape mixture into prepared pan.
Cover with waxed paper and press into an even layer.
Remove paper; let stand at least 1 hour before cutting bars with a large heavy knife.
π· Perfect Pairings
Complete your meal with these
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