Honey Crunch
Honey Crunch is an moderately easy dinner. Made with 4 c. quaker oat bran cereal, 1 c. quick or regular uncooked oats, 1 c. nuts (pecans and almonds are good), 1 1/2 tsp. cinnamon and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Heat oven to 325Β°.
In large bowl, combine cereal, oats, nuts, cinnamon and salt.
In small saucepan, combine oleo, honey and brown sugar.
Cook over low heat until sugar melts.
Pour over cereal mixture.
Mix until coated.
Spread evenly onto greased 15 x 10-inch pan.
Bake 25 minutes.
Stir twice while cooking. Remove from oven.
Add raisins.
Cool on wax paper-covered cooling rack.
Store in tightly covered container.
π· Perfect Pairings
Complete your meal with these
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