Honey Cornmeal Biscuits
Honey Cornmeal Biscuits is an easy dinner. Made with 1 3/4 c. bisquick, 1/2 c. yellow cornmeal, 1/2 c. milk and 2 tbsp. honey, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Preheat oven to 450°.
Mix all ingredients together.
Roll dough to 1/2-inch on flour dusted surface.
Cut 2-inch circles. Bake on ungreased cookie sheet for 8 to 10 minutes (475° for high altitude).
🍷 Perfect Pairings
Complete your meal with these
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