Honey Cornbread
Honey Cornbread is an moderately easy dinner. Made with 2 1/2 c. yellow cornmeal, 2 1/2 tsp. baking powder, 1 tsp. baking soda, 1/2 c. vegetable oil and 2 tbsp. honey, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine the cornmeal, whole wheat flour, baking powder, salt and soda in a large mixing bowl.
Set side.
Combine buttermilk, oil, eggs and honey.
Add to dry ingredients, mixing well.
Pour batter into a greased 13 x 9 x 2-inch baking pan.
Bake at 425Β° for 20 to 25 minutes or until golden brown.
Cut cornbread into 2-inch squares to serve.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/9333555-70a7c4604960429e877e531d6e8697f1.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment