Honey Cornbread
Honey Cornbread is an moderately easy dinner. Made with 1 cup flour, 1 cup cornmeal, 1/2 cup sugar, 1 tbsp. baking powder and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine dry ingredients.
Beat eggs, add cream, oil and honey.
Stir into dry ingredients until just moistened.
Pour into 9 inch square pan.
Bake at 400 degrees for 20-25 minutes.
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