Honey Cornbread

Name: Honey Cornbread
Prep time: 8 min
Cook time: 25 min
Yield: 8
Ingredients: 1 cup all-purpose flour; 1 cup yellow cornmeal; 1/4 cup white sugar; 1 tablespoon baking powder; 1 cup heavy cream; 1/4 cup vegetable oil; 1/4 cup honey; 2 eggs, lightly beaten

⏱️ Ready in 33 min 🥄 Prep 8 min 🔥 Cook 25 min 👥 8 servings 👁️ 1 views

Honey Cornbread is an moderately easy baked good you can prepare in just 33 minutes. Made with 1 cup all-purpose flour, 1 cup yellow cornmeal, ¼ cup white sugar, 1 tablespoon baking powder and 1 cup heavy cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from AllRecipes

#Bread #Under 1 Hour

📊 At a Glance

Prep 8 min

Cook 25 min

Serves 8

Difficulty Medium

🛒 Ingredients

1 cup all-purpose flour

1 cup yellow cornmeal

1/4 cup white sugar

1 tablespoon baking powder

1 cup heavy cream

1/4 cup vegetable oil

1/4 cup honey

2 eggs, lightly beaten

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 358

% Daily Value*

Total Fat 19.5g 25%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 157mg 7%

Total Carbohydrate 41.8g 15%

Dietary Fiber 1.1g 4%

Total Sugars 15.4g

Protein 5.1g 10%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 400 degrees F (200 degrees C).

Lightly grease a 9x9 inch baking pan.

In a large bowl, stir together flour, cornmeal, sugar and baking powder.

Make a well in the center of the dry ingredients.

Add the cream, oil, honey and eggs; stir to combine.

Pour batter into prepared baking pan.

Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of pan comes out clean.