Honey Chocolate Cake
Honey Chocolate Cake is an moderately easy dinner. Made with 2 c. sifted cake flour, 1 1/2 tsp. soda, 1/2 tsp. salt, 1/2 c. shortening and 1 1/4 c. honey, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Sift flour and measure; add soda and salt and sift together 3 times.
Cream shortening, gradually add honey, beating well after each addition to keep mixture thick.
Add 1/4 of flour mixture and beat until smooth and well blended.
Add eggs, 1 at a time, beating well after each.
Stir in chocolate and blend.
Add remaining flour alternately with water, beating very well after each addition.
Add vanilla.
Bake in 2 greased 9-inch layer pans at 350Β° for 30 minutes or until done.
Frost and fill with Quick Creamed Frosting.
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