Honey Cake
Honey Cake is an moderately easy dinner. Made with 4 whole eggs, 1 c. sugar, 1 c. milk, 1 c. honey and 1 c. mazola corn oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs with sugar; add oil and beat.
Add honey and beat, then milk.
Sift flour with baking powder and soda.
Then add a little flour at a time and continue beating on low speed.
When ingredients are mixed, add walnuts and mix.
Bake at 300Β° for 1 hour in greased and floured 9 x 13-inch cake pan.
Do not fill pan with cake mixture more than half.
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