Honey Cake
Honey Cake is an moderately easy dinner. Made with 1 3/4 c. dark honey, 1 c. coffee (double-strength), 4 eggs, 2 tbsp. vegetable oil and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Bring honey gently to boiling; then add the coffee.
Beat the eggs until light and lemon-colored; then add the oil a little at a time.
Beat until well blended; then add sugar.
Sift all dry ingredients; then add them to egg mixture with honey and coffee. Mix well.
Pour batter into a greased loaf pan; bake at 300° to 325° for 1 hour.
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