Honey Buns
Honey Buns is an moderately easy dinner. Made with 3 c. bisquick, 1/3 c. sugar, 2/3 c. whipping cream, 1/2 tsp. ground nutmeg and 1 egg, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 425Β°.
Grease round pan (9 x 1/2-inch).
Mix baking mix, whipping cream, sugar, nutmeg and egg until dough forms.
Gently smooth dough into ball on cloth covered board, dusted with baking mix.
Knead 10 times.
Divide dough into 16 equal parts.
Shape each into a ball.
Place 12 balls around edge of pan, 4 in center.
Bake until golden brown (15 to 20 minutes). Remove from pan.
Spread honey over buns; sprinkle with pecans.
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