Honey Apple Pie *
Honey Apple Pie * is an moderately easy dinner. Made with 1 (9-inch) unbaked pie shell, 1 c. sugar, 3 tbsp. flour, 1/4 c. honey and 1/3 c. heavy cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Sprinkle bottom of pastry with 1 tablespoon each of sugar and flour.
Combine the remaining sugar and flour; stir in honey and cream.
Pour mixture over apples.
Mix gently until slices are well coated.
Spoon apples into pie shell.
Sprinkle with cinnamon and nutmeg and dot with butter.
Bake at 425Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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