Honey Apple Pie *
Honey Apple Pie * is an moderately easy dessert you can prepare in about 1 hour 14 minutes. Made with (9-inch) unbaked pie shell, c. sugar, . flour, c. honey and c. heavy cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Sprinkle bottom of pastry with 1 tablespoon each of sugar and flour.
Combine the remaining sugar and flour; stir in honey and cream.
Pour mixture over apples.
Mix gently until slices are well coated.
Spoon apples into pie shell.
Sprinkle with cinnamon and nutmeg and dot with butter.
Bake at 425Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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