Honey Acorn Squash
Honey Acorn Squash is an easy dinner. Made with 2 acorn squash (3/4 lb. each), 4 tbsp. honey, 4 tsp. butter and 1/8 tsp. lemon peel (grated), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Pierce skin of squash several times.
Put on microwave tray, cook on High 4 to 5 minutes.
Turn over after 2 minutes.
Let stand 3 minutes, then cut in half.
Scoop out seeds.
Arrange in dish with cut side up.
Top with honey, butter and lemon; cover with plastic wrap.
Cook 4 to 5 minutes or until squash is tender. Let stand, covered, 2 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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