Hominy
Hominy is an easy dinner. Made with 5 oz. lye, 6 qt. cold water, 5 qt. shelled corn and 5 tbsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve the lye in the cold water.
Stir in the shelled corn and let stand for 15 hours.
Drain off the lye water and put the corn in a sack.
Rub and wash it in the sack through running water. After the hulls are off the corn, take it out of the sack and cook for 3 or 4 hours or until tender.
Change the water 2 or 3 times while it is cooking.
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