Homestyle Trinidadian Stewed Tofu Porridge

Assemble the ingredients: tofu, tomato, butter, turmeric, coriander, flour, salt.

Warm oil in a heavy pot. Add the tofu and cook until stewed.

Stir in the aromatics and spices — the backbone of Trinidadian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Trinidadian accompaniments such as bread, rice, or fresh herbs.