Homestyle Kuwaiti Braised Tofu Curry

Assemble the ingredients: tofu, stock, bell pepper, coriander, bay leaf, salt, onion.

Warm oil in a heavy pot. Add the tofu and cook until braised.

Stir in the aromatics and spices — the backbone of Kuwaiti flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Kuwaiti accompaniments such as bread, rice, or fresh herbs.