Homestyle Guyanese Slow-Cooked Chicken Skillet

Assemble the ingredients: chicken, lemon juice, flour, coriander, paprika, bell pepper, garlic.

Warm oil in a heavy pot. Add the chicken and cook until slow-cooked.

Stir in the aromatics and spices — the backbone of Guyanese flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Guyanese accompaniments such as bread, rice, or fresh herbs.