Homestyle Chadian Slow-Cooked Eggs Porridge

Assemble the ingredients: eggs, coriander, bay leaf, potato, butter, black pepper, olive oil.

Warm oil in a heavy pot. Add the eggs and cook until slow-cooked.

Stir in the aromatics and spices — the backbone of Chadian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Chadian accompaniments such as bread, rice, or fresh herbs.