Homesteader Cornbread

Name: Homesteader Cornbread
Prep time: 15 min
Cook time: 30 min
Yield: 15
Ingredients: 1 1/2 cups cornmeal; 2 1/2 cups milk; 2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 2/3 cup white sugar; 2 eggs; 1/2 cup vegetable oil

⏱️ Ready in 45 min 🥄 Prep 15 min 🔥 Cook 30 min 👥 15 servings 👁️ 1 views

This recipe comes from my mother-in-law in Canada. It's the most moist corn bread that I have ever tasted. It's great with chili con carne or as stuffing for your holiday turkey.

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🔗 Recipe adapted from AllRecipes

#Bread #Tea #Under 1 Hour

📊 At a Glance

Prep 15 min

Cook 30 min

Serves 15

Difficulty Medium

🛒 Ingredients

1 1/2 cups cornmeal

2 1/2 cups milk

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

2/3 cup white sugar

2 eggs

1/2 cup vegetable oil

Nutrition Facts

Servings per recipe 15

Serving size 1 serving

Amount per serving

Calories 234

% Daily Value*

Total Fat 9.3g 12%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 253mg 11%

Total Carbohydrate 33.1g 12%

Dietary Fiber 1.3g 5%

Total Sugars 11g

Protein 4.9g 10%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 400 degrees F (200 degrees C).

In a small bowl, combine cornmeal and milk; let stand for 5 minutes.

Grease a 9x13 inch baking pan.

In a large bowl, whisk together flour, baking powder, salt and sugar.

Mix in the cornmeal mixture, eggs and oil until smooth.

Pour batter into prepared pan.

Bake in preheated oven for 30 to 35 minutes, or until a knife inserted into the center of the cornbread comes out clean.