Homemade Tandy Kakes
Homemade Tandy Kakes is an moderately easy dinner. Made with 4 eggs, 2 c. sugar, 2 c. flour, 1 tsp. vanilla and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Beat eggs until thick.
Add sugar, flour, vanilla, baking powder and salt.
Take 1 cup milk and 2 tablespoons butter and heat until scalded.
Add to egg mixture.
Pour into greased 11 x 14-inch cookie sheet.
Bake at 350Β° for 20 to 25 minutes.
Spread with peanut butter right out of oven.
Let cool.
Melt candy bars. Spread over cake.
π· Perfect Pairings
Complete your meal with these
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