Homemade Summer Sausage
Homemade Summer Sausage is an moderately easy dinner you can prepare in about 1 hour 10 minutes. Made with c. water, . lean beef, . liquid smoke, . garlic powder and . onion powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix all ingredients together.
Roll into 2 rolls, then wrap meat in foil.
Refrigerate for 24 hours.
Punch holes in the bottom of the rolls with a fork.
Place the rolls on a rack in a baking pan.
Bake at 325Β° for 1 1/2 to 2 1/2 hours.
Yum Yum!!!!
π· Perfect Pairings
Complete your meal with these
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