Homemade Southern Pecan Pie
Homemade Southern Pecan Pie is an moderately easy dinner. Made with 1 (8-inch) crust (unbaked), 1/3 c. butter or margarine, 3/4 c. sugar, 3 eggs and 1 c. light karo syrup, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream margarine and sugar.
Beat eggs into creamed mixture, one at a time.
Add rest of ingredients.
Pour mixture into pie crust and bake in a 325Β° oven for 45 to 60 minutes.
π· Perfect Pairings
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