Homemade Soft Pretzels
Homemade Soft Pretzels is an moderately easy dinner. Made with 1 1/2 c. warm water, 1 pkg. yeast, 3/4 tsp. salt, 1 1/2 tsp. salt and 4 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in water.
Add sugar and salt.
Gradually add flour. Roll dough into long rolls and shape pretzels.
Beat egg and brush on top. Sprinkle on salt. Bake at 350Β° for 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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