Homemade Rolls
Homemade Rolls is an moderately easy dinner. Made with 2 pkg. yeast, 1 c. oleo, 3 eggs, beaten, 1/2 c. sugar and 1/4 c. warm water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Dissolve yeast in water. Melt oleo in milk and cool. Beat eggs and add to yeast, then add milk and oleo. Add dry ingredients gradually and place in greased bowl. Cover tightly and refrigerate. When ready to cook, pinch off in biscuit size pieces. Pat out and put on greased pan.
Cook at 350° to 400° for 15 to 20 minutes.
Will keep in icebox for 4 to 5 days. Do not wait for them to raise.
🍷 Perfect Pairings
Complete your meal with these
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