Homemade Rolls
Homemade Rolls is an moderately easy dinner. Made with 2 pkg. yeast, 1 c. warm water, 1 stick melted margarine, 1/2 c. sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine yeast and warm water.
Dissolve completely.
Add sugar and margarine, then gradually add flour until the consistency of biscuit dough.
Let rise for 30 minutes, then pour out on floured board.
Knead for about 15 minutes.
Make into rolls and put in buttered pan.
Let rise (will take about 15 to 20 minutes if around heat).
π· Perfect Pairings
Complete your meal with these
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