Homemade Rolls
Homemade Rolls is an moderately easy dinner. Made with 2 c. hot water, 1 c. sugar, 1 tsp. salt, 1 stick margarine and 2 eggs, slightly beaten, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Bring the first 4 ingredients to a boil. Cool to lukewarm. Add the eggs and yeast.
Wait 10 minutes. Add the flour.
Let rise double, then cut out with biscuit cutter and place in greased pan. Let rise and cook in medium oven at 400Β° for 16 to 20 minutes. Can be refrigerated after dough rises one time.
π· Perfect Pairings
Complete your meal with these
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