Homemade Pimento Cheese
Homemade Pimento Cheese is an easy dinner. Made with 1 lb. velveeta cheese, 2 small cans pimento pepper and 1 small can pet milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat the cheese and the milk on low heat.
Cut up cheese so it will melt quicker.
Stir often.
Be sure not to get too thick before setting it off to cool.
Stir until smooth.
Add the pepper; cut it into fine pieces.
Pour all the juice in the cans over the cheese.
π· Perfect Pairings
Complete your meal with these
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