Homemade Peach Cobbler
Homemade Peach Cobbler is an moderately easy dessert you can prepare in about 1 hour 4 minutes. Made with c. milk, c. sugar, butter and (32 oz.) can sliced peaches, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Preheat oven to 350° to 375°.
Take milk and sugar and mix together for thickening.
Then take 1/2 stick butter and dissolve and pour into the thickening.
Pour thickening into large baking pan.
Take the peaches and stir into thickening.
Take the other 1/2 stick of butter and cut over the mixture.
Bake at 350° to 375° for 25 to 30 minutes or until crust is golden brown.
🍷 Perfect Pairings
Complete your meal with these
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment