Homemade Peach Cobbler
Homemade Peach Cobbler is an easy dinner. Made with 1 c. milk, 1 c. sugar, 1 stick butter and 1 (32 oz.) can sliced peaches, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Preheat oven to 350° to 375°.
Take milk and sugar and mix together for thickening.
Then take 1/2 stick butter and dissolve and pour into the thickening.
Pour thickening into large baking pan.
Take the peaches and stir into thickening.
Take the other 1/2 stick of butter and cut over the mixture.
Bake at 350° to 375° for 25 to 30 minutes or until crust is golden brown.
🍷 Perfect Pairings
Complete your meal with these
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